• The Effect of pH on the Formation of Acrylamide and Acrylate from Glucose and Fructose with Amino Ac...

• Kim Ji-Sang

• Lee Young-Soon

• Preventive Nutrition and Food Science   2008  Volume.13  No.2 134 ~ 137

• Comparison of Volatile Aroma Components from Saussurea lappa C.B. Clarke Root Oils

• Chang Kyung-Mi

• Kim Gun-Hee

• Preventive Nutrition and Food Science   2008  Volume.13  No.2 128 ~ 133

• Volatile Aroma Composition of Chrysanthemum indicum L. Flower Oil

• Chang Kyung-Mi

• Kim Gun-Hee

• Preventive Nutrition and Food Science   2008  Volume.13  No.2 122 ~ 127

• Physical Characteristics and Consumer Acceptance of Tofu as Influenced by Water Dropwort

• Seog Eun-Ju

• Kim Hye-Ran, Lee Jun-Ho

• Preventive Nutrition and Food Science   2008  Volume.13  No.2 117 ~ 121

• Color, Textural Characteristics and Sensory Quality of Strawberry Puree-Substituted Kochujang during...

• Seog Eun-Ju

• Kim Hui-Jeong, Lee Jun-Ho

• Preventive Nutrition and Food Science   2008  Volume.13  No.2 112 ~ 116

• Analysis of Temperature Effects on Microbial Growth Parameters and Estimation of Food Shelf Life wit...

• Park Jin-Pyo

• Lee Dong-Sun

• Preventive Nutrition and Food Science   2008  Volume.13  No.2 104 ~ 111

• The Comparison of Nutrient Intakes and Blood Profiles between Male Smokers and Non-Smokers

• Shin Kyung-Ok

• Ahn Chang-Hoon, Hwang Hyo-Jeong, Choi Kyung-Soon, Lee Jeong-Sig, Chung Keun-Hee

• Preventive Nutrition and Food Science   2008  Volume.13  No.2 95 ~ 103

• Protective Effect of Chungkukjang from Sunchang Province against Cellular Oxidative Damage

• Choi Ji-Myung

• Yi Na-Ri, Seo Kyoung-Chun, Ha Ji-Sook, Song Young-Ok, Cho Eun-Ju

• Preventive Nutrition and Food Science   2008  Volume.13  No.2 90 ~ 94

• Protective Effects of Chungkookjang Extract on High Glucose Induced Oxidative Stress in LLC-PK1 Cell...

• Yi Na-Ri

• Seo Kyoung-Chun, Choi Ji-Myung, Cho Eun-Ju, Song Young-Ok, Han Ji-Sook

• Preventive Nutrition and Food Science   2008  Volume.13  No.2 84 ~ 89

• Free Radical Scavenging Activity of Methanol Extracts of Chungkukjang

• Seo Kyoung-Chun

• Noh Jeong-Sook, Yi Na-Ri, Choi Ji-Myung, Cho Eun-Ju, Han Ji-Sook, Song Yeong-Ok

• Preventive Nutrition and Food Science   2008  Volume.13  No.2 77 ~ 83

• Effect of Onion Powder Supplementation on Lipid Metabolism in High Fat-cholesterol Fed SD Rats

• Lee Kyung-Hea

• Kim Yang-Ha, Park Eun-Ju, Hwang Hye-Jin

• Preventive Nutrition and Food Science   2008  Volume.13  No.2 71 ~ 76

• Anti-Obesity Effect of Garlic-added Kochujang in 3T3-L1 Adipocytes

• Kong Chang-Suk

• Park Kun-Young

• Preventive Nutrition and Food Science   2008  Volume.13  No.2 66 ~ 70

• The Effect of Ground Cherry Extract on the Activity of Hepatic Aniline Hydroxylase in Mice

• Lee Sang-Il

• Lee Sang-Hee

• Preventive Nutrition and Food Science   2008  Volume.13  No.2 61 ~ 65